Chill Counter Before Rolling Out Cookie Dough

To cool down the counter top when rolling out pastry and cookies or when making candy, chill it with ice packs. You can make your own by filling gallon-size freezer bags halfway with water. Force out as much air as possible, seal, and place them in the freezer on a cookie sheet.

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By fossil1955 from Cortez, CO

Comments

September 12, 20110 found this helpful

Great tip! Thank you, fossil1955. I am the worlds worst cookie baker! lol I don't think I have ever had a batch come out good. I would appreciate any other tips, I like to bake from scratch, but usually stick to breads, pies & muffins.

God Bless, Trish in CT

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