Recipes > Pies > Other FruitOctober 30, 2008

Open Face Peach Pie

Ingredients

2 eggs, beaten
1 cup sugar
2 Tbsp. butter
pinch salt
2 Tbsp. flour
ripe peaches
1 unbaked pie shell (9 inch)

Directions

Prepare pie crust. Fill with peeled and sliced peaches. Mix other ingredients. Pour over peaches in shell. Bake 15 minutes at 400 degrees F and then lower oven to 350 degrees F until done. Watch closely!

By Robin from Washington, IA

Previous: Short Cut Lemon Pie

Next: Japanese Fruit Pie

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By 11/01/2008

Yum - and a must try. Thank you!
http://www.savingspotpourri.blogspot.com/

By 10/31/2008

Hi, sounds great and simple to make. Always love fruit pie,cobbler,and crisp recipies.. How ever, how long at 350?
I would guessimate maybe 15min to 30min at 350. Just want to make sure .
Thankyou
Helen

By 10/30/2008

This sounds really yummy. We do something similar with any fruit - crustada, but no eggs - bet the eggs make it taste more like cobbler. We also use a pie pan to keep the crust from falling down. Definitely have to try this one, thanks!

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