Open Face Peach Pie

Ingredients

  • 2 eggs, beaten
  • 1 cup sugar
  • 2 Tbsp. butter
  • pinch salt
  • 2 Tbsp. flour
  • ripe peaches
  • 1 unbaked pie shell (9 inch)
Ad

Directions

Prepare pie crust. Fill with peeled and sliced peaches. Mix other ingredients. Pour over peaches in shell. Bake 15 minutes at 400 degrees F and then lower oven to 350 degrees F until done. Watch closely!

By Robin from Washington, IA

October 30, 20080 found this helpful

This sounds really yummy. We do something similar with any fruit - crustada, but no eggs - bet the eggs make it taste more like cobbler. We also use a pie pan to keep the crust from falling down. Definitely have to try this one, thanks!

ReplyWas this helpful?Helpful? Yes
October 31, 20080 found this helpful

Hi, sounds great and simple to make. Always love fruit pie,cobbler,and crisp recipies.. How ever, how long at 350?

I would guessimate maybe 15min to 30min at 350. Just want to make sure .

Thankyou

Helen

Ad
ReplyWas this helpful?Helpful? Yes
November 1, 20080 found this helpful

Yum - and a must try. Thank you!

http://www.savingspotpourri.blogspot.com/

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Fresh Peach Pie
Peach Pie Recipes
Categories
Food and Recipes Recipes Baking & Desserts Pies Other FruitOctober 30, 2008
Guides
Someone peeling a a peach.
Peeling Peaches
Peach pits and fruit on white background.
Growing Peach Trees from Pits
Sweet Potato Pie Recipes
Sweet Potato Pie Recipes
Open Faced Roast Beef Sandwich
Open Faced Sandwich Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 3, 2016 at 11:16:56 PM on 10.0.0.127 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!