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Open Face Peach Pie


  • 2 eggs, beaten
  • 1 cup sugar
  • 2 Tbsp. butter
  • pinch salt
  • 2 Tbsp. flour
  • ripe peaches
  • 1 unbaked pie shell (9 inch)


Prepare pie crust. Fill with peeled and sliced peaches. Mix other ingredients. Pour over peaches in shell. Bake 15 minutes at 400 degrees F and then lower oven to 350 degrees F until done. Watch closely!

By Robin from Washington, IA

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October 30, 20080 found this helpful

This sounds really yummy. We do something similar with any fruit - crustada, but no eggs - bet the eggs make it taste more like cobbler. We also use a pie pan to keep the crust from falling down. Definitely have to try this one, thanks!

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October 31, 20080 found this helpful

Hi, sounds great and simple to make. Always love fruit pie,cobbler,and crisp recipies.. How ever, how long at 350?

I would guessimate maybe 15min to 30min at 350. Just want to make sure .



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November 1, 20080 found this helpful

Yum - and a must try. Thank you!


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