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Beat margarine and powdered sugar until fluffy. Add eggs one at a time, beating just until yellow disappears. Add flour and baking powder alternately with sour cream. Stir in vanilla. Pour into a greased and floured loaf or bundt pan. Bake at 325 degrees F for one hour. Cool in pan for 10 minutes. Remove from pan and cool on wire rack. Serve with whipped cream. Delicious!
By Robin from Washington, IA
By
12/25/2010
Just a glob of dough wasted my sugar and eggs cooked for one hour. Nice and brown when cut uncooked and raw.
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