Sour Cream Pound Cake
- 1/4 cup margarine or butter
- 2 1/2 cups powdered sugar
- 3 large eggs
- 1 1/2 cup sour cream
- 1 1/2 cup flour
- 1 tsp. baking powder
- 1 Tbsp. vanilla
Beat margarine and powdered sugar until fluffy. Add eggs one at a time, beating just until yellow disappears. Add flour and baking powder alternately with sour cream. Stir in vanilla. Pour into a greased and floured loaf or bundt pan. Bake at 325 degrees F for one hour. Cool in pan for 10 minutes. Remove from pan and cool on wire rack. Serve with whipped cream. Delicious!
By Robin from Washington, IA
December 25, 20100 found this helpful
Just a glob of dough wasted my sugar and eggs cooked for one hour. Nice and brown when cut uncooked and raw.
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