Ingredients
- 1/4 cup margarine or butter
- 2 1/2 cups powdered sugar
- 3 large eggs
- 1 1/2 cup sour cream
- 1 1/2 cup flour
- 1 tsp. baking powder
- 1 Tbsp. vanilla
Directions
Beat margarine and powdered sugar until fluffy. Add eggs one at a time, beating just until yellow disappears. Add flour and baking powder alternately with sour cream. Stir in vanilla. Pour into a greased and floured loaf or bundt pan. Bake at 325 degrees F for one hour. Cool in pan for 10 minutes. Remove from pan and cool on wire rack. Serve with whipped cream. Delicious!
By Robin from Washington, IA
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