Bavarian Pork Roast

• 5-6 lbs. lean pork roast
• 1 tsp. salt
• 1/2 tsp. marjoram
• 1 tsp. caraway seed
• 1 Tbsp. cornstarch
• 2 Tbsp. water
• 1/2 cup sour cream

Directions

Rub roast with salt, marjoram, and caraway seed. Place on a rack in a shallow pan and bake at 325 degrees F for 2 1/2 to 3 hours or until internal temperature is 170 F on a meat thermometer. Remove to hot platter. Drain excess grease from pan. Combine cornstarch and water; add to pan drippings. Simmer for about 10 minutes. Stir in sour cream just before serving and pour over roast.

By Robin from Washington, IA