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Western Beef Casserole


  • 2 Tbsp. shortening (opt.)
  • 1 lb. ground beef
  • 1 pkg. onion soup mix
  • 1 cup water
  • bacon slices
  • 2 Tbsp. mustard
  • Ad
  • 1 tsp. vinegar
  • 2 cans pork and beans (1lb. 12 oz. size)
  • 1 cup ketchup


Cook and stir beef in shortening in skillet on medium heat, until red color is out (or skip shortening). Turn into a 2 qt. baking dish and add onion soup mix. Pour in water. Add all remaining ingredients, except bacon slices. Mix well. Put bacon on top. Bake at 400 degrees F or 30-40 minutes. Makes 8 servings.

By Robin from Washington, IA


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