Recipes > SaladsApril 19, 2005

Southwest Bean Salad

Combine these four items:
  • 1 16-ounce can kidney beans, rinsed and drained
  • 1 15-ounce can black beans, rinsed and drained
  • 1 11-ounce can mexicorn, drained
  • 1/4 cup sliced green onions

Dressing:

  • 3 tablespoons salad oil
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 2 cloves garlic, minced
  • salt and pepper to taste

Directions:

Pour dressing over the first four ingredients. Cover, chill overnight and serve.

By truerblue

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