Stir sugar, cocoa, butter and milk; boil 1 minute. Add vanilla, peanut butter and oatmeal. Mix well and shape into balls on wax paper.
By Robin from Washington, IA
Yummy No Bake Cookies
Ingredients
1 package Butterscotch Chips
1 package Chocolate Chips
Directions
Melt butterscotch and chocolate chips together (1 bag each). While they are melting, mix:
Ingredients
1 cup nuts
1 cup plain peanut butter
1 cup chopped dates
1 cup coconut
1 cup powdered sugar
Directions
Mix all together and roll into small balls, then when the chips are melted roll the balls into the mixture and put on cookie sheet and cool. Put them in the refrigerator to cool. (Can freeze them). I suggest that you don't make the balls to big. Make them about the size of large marbles.
We love this recipe because it's fast and easy. Taste is great. These are great when your short for time. I put them in my kid's lunches.
Ingredients:
2 cups sugar
1 stick margarine or butter
3 Tbsp. cocoa powder
1/2 cup milk
1/2 cup crunchy peanut butter
1 tsp. vanilla extract
3 cups oatmeal
Directions:
Mix sugar, butter, cocoa, and milk in medium saucepan. Boil for 1 minute. Add peanut butter and vanilla. Mix quickly until peanut butter melts, and then add oatmeal. Mix well until blended. Drop spoonfuls on tin foil or wax paper and allow to set and cool. That's it. I usually double this recipe.
Once you try the above variations, be sure to come back and give a "thumbs up" to the one that worked the best for you. Do you have a better variation? Click here to share it!
Questions
Click "Ask a Question" if you have a question to ask about this topic.