Not quite sure why I like this one so much. Could it be my German heritage? Hmmm, not sure, but it is very tasty!
Cut sausage into chunks. Brown in electric skillet; remove from skillet. Layer sauerkraut, onion slices, potato halves and apple wedges in skillet. Place sausage chunks into mixture. Drizzle apple juice over top. Simmer, covered, at 220-240 degrees F for 45 minutes or until apples and potatoes are tender but firm.
By Robin from Washington, IA
My family has never been big sauerkraut fans. So when a recipe calls for sauerkraut, I substitute shredded green cabbage for the sauerkraut. I have used this recipe in various forms for years and put it in a crockpot and it is awesome in the fall and winter! I have also used the cabbage and apples and/or apple juice with red potatoes with a pork roast and it is yummy!
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