Not quite sure why I like this one so much. Could it be my German heritage? Hmmm, not sure, but it is very tasty!
Ingredients:
- 2 1/2-3 lbs. beef sausage
- 3 cans sauerkraut (16oz. size)
- 2 large onions, thickly sliced
- 9-10 potatoes, peeled, halved
- 4 apples, cut into wedges
- 3 cups apple juice
Directions:
Cut sausage into chunks. Brown in electric skillet; remove from skillet. Layer sauerkraut, onion slices, potato halves and apple wedges in skillet. Place sausage chunks into mixture. Drizzle apple juice over top. Simmer, covered, at 220-240 degrees F for 45 minutes or until apples and potatoes are tender but firm.
By Robin from Washington, IA
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