Food Tips & Info > Food FixesNovember 16, 2009

Remedy For Burnt Soup?

I made a huge pot of vegetable soup and the bottom scorched. I removed the soup, cleaned the pot and put the soup back in, but it tastes like burnt soup. How do I get rid of that taste?

By April from Connersville, IN

Answers

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By
12/05/2010

Do not stir, but pour all loose soup in to another container. Do not scrape bottom burnt part. I did this just a few weeks ago and the soup had no burnt taste. Mine was scorched so badly, it was difficult for me to scrape off the pan after soaking for a day with dish soap. But every bit of soup was enjoyed without anyone knowing, but me.

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I fell asleep, the barley cooked to the bottom of the pot and the soup tastes burnt. Is there a remedy for this? Thanks. Betty

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