I made a huge pot of vegetable soup and the bottom scorched. I removed the soup, cleaned the pot and put the soup back in, but it tastes like burnt soup. How do I get rid of that taste?
Do not stir, but pour all loose soup in to another container. Do not scrape bottom burnt part. I did this just a few weeks ago and the soup had no burnt taste. Mine was scorched so badly, it was difficult for me to scrape off the pan after soaking for a day with dish soap. But every bit of soup was enjoyed without anyone knowing, but me.