RE: Remedy For Burnt Soup?
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By Jani-Bannani (Guest Post)
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thank you so much..the cinnamon really really worked...I put a lot of time into some chicken and dumpling soup last night after making a whole fyer chicken for dinner - go to heat it today for lunch - got on the phone and forgot about it. It was tonight's dinner and I cannot afford to waste food. After the cinnamon I added a little garlic dill to balance - it tastes EVEN BETTER.
Posted on 12/08/2008 | Report Spam or Abuse
RE: Remedy For Burnt Soup?
I scorched the bottom of a huge pot of chili--still edible, but does have that scorched taste/smell.
I called a friend who has been a professional chef--he said to use a little cumin or cinnamon. I had cinnamon open, so sprinkled a little in there. Fantastic! It did away completely with the burnt taste and odor, but I didn't taste the cinnamon. He said that this works on most beef/pork dishes.
Posted on 12/05/2008 | Report Spam or Abuse
RE: Remedy For Burnt Soup?
I scorched the bottom of a huge pot of chili--still edible, but does have that scorched taste/smell.
I called a friend who has been a professional chef--he said to use a little cumin or cinnamon. I had cinnamon open, so sprinkled a little in there. Fantastic! It did away completely with the burnt taste and odor, but I didn't taste the cinnamon. He said that this works on most beef/pork dishes.
Posted on 12/05/2008 | Report Spam or Abuse
RE: Remedy For Burnt Soup?
This just happened to me this evening with a big pot of Vegetable Beef Soup. I added 1/4 to 1/2 cup of apple cider vinegar and then 1/2 cup of sugar to balance out the tart taste. Surprisingly the burnt taste was gone, and I just started over adding the seasonings - it is now simmering away in the crock pot.
Posted on 04/07/2008 | Report Spam or Abuse
RE: Remedy For Burnt Soup?
I used the remedy suggested for burnt spaghetti sauce..peanut butter about 3 tsp. for a quart of soup. I did it with homemade chicken vegetable soup I accidentally had burned when re-heating. I poured off the top soup stuck it in another pan and used the peanut butter remedy and it surprisingly worked. Figured had nothing to lose.My soup was thick though, not a real liquid based chicken soup.
Posted on 10/13/2007 | Report Spam or Abuse
RE: Remedy For Burnt Soup?
Potatoes take the excess salt out of a soup - perhaps it would do the same with the burnt flavor? FWIW, it's the first thing I thought of. Good luck!
Posted on 01/08/2005 | Report Spam or Abuse
RE: Remedy For Burnt Soup?
I think I would throw it out and start over and stay awake.
Bonnie
Posted on 01/08/2005 | Report Spam or Abuse
RE: Remedy For Burnt Soup?
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By GoodOldJim (Guest Post)
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Putting hard as a rock barley in a soup takes a long time for it to soften. Put the barley in a pan and cover it with cold water, and let it set overnight. Then add it to soups! It softens quickly. I like eating the barley I soften overnight, by heating it in a microwave with a little bit of butter. Great fiber for your "system".
Posted on 01/06/2005 | Report Spam or Abuse
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