Every few weeks the different grocery markets have London broil and top round roasts on sale for $1.79-$1.99 per pound. What I do is go to the butcher at the market and tell him/her that I want 10 or 15 or 20 pounds of the roasts made into ground meat. I do this all of the time. Sometimes you will see in the AD that the roast will be sold as roast only. Then you can't do it. However, if that isn't mentioned go ahead and have them grind to your heart's content. You will save a lot of money.
Another way to get good quality and less expensive ground meat it to get an electric meat grinder and make your own. Less fat and less money. You can also make ground pork,chicken and even sausage. I got my grinder at walmart during the after Christmas clearance. Since then 2 friends have gotten grinders. We had a great time this summer making several varieties of sausage.
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