Recipes > CasserolesJanuary 20, 2009

Tuna Puna Casserole

Kid and mushroom hater friendly! 15 minutes to prepare.

Ingredients

  • 1 box (7.25oz) Mac And Cheese, cooked and prepared to box directions.
  • 1 can (6oz) drained tuna
  • 1 can (14.5oz) drained diced tomatoes
  • 1 cup of thawed frozen peas*
*Pour the hot water after cooking mac over the peas to thaw

Directions

Combine all ingredients above in a casserole dish. Let your kids help, my 3 year old grandson does the stirring for me!

In the summer we have this cold or, in the winter, I put it in the microwave and warm it up.

This serves 2 adults and 1 kid, or double it for 2 adults and 3 kids.

Source: Give the credit to my kids and husband who hate cream of mushroom soup in the tuna casserole recipe. This is like a tuna melt casserole.

Tuna Puna is a very colorful dish with the yellow, red and green.

By Debi from Cincinnati, OH

Feedback

Read feedback for this post below.

By
01/20/2009

I use cream of celery soup in my tuna fish casseroles. Takes so much better than mushroom.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Enter your feedback here!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: