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Tuna Puna Casserole

Kid and mushroom hater friendly! 15 minutes to prepare.

Ingredients

  • 1 box (7.25oz) Mac And Cheese, cooked and prepared to box directions.
  • 1 can (6oz) drained tuna
  • 1 can (14.5oz) drained diced tomatoes
  • 1 cup of thawed frozen peas*

*Pour the hot water after cooking mac over the peas to thaw

Directions

Combine all ingredients above in a casserole dish. Let your kids help, my 3 year old grandson does the stirring for me!

In the summer we have this cold or, in the winter, I put it in the microwave and warm it up.

This serves 2 adults and 1 kid, or double it for 2 adults and 3 kids.

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Source: Give the credit to my kids and husband who hate cream of mushroom soup in the tuna casserole recipe. This is like a tuna melt casserole.

Tuna Puna is a very colorful dish with the yellow, red and green.

By Debi from Cincinnati, OH

Comments

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January 20, 20090 found this helpful

I use cream of celery soup in my tuna fish casseroles. Takes so much better than mushroom.

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