Our peanut butter cream cheese pie is similar to the others, but here it is.
Peanut Butter Cream Cheese Pie (9-inch pie)
12 ounces cream cheese, softened 3 tablespoons milk 1 1/8 cups powdered sugar 1 1/8 cups peanut butter (or 1 1/2 cups, depending on how much peanut taste is desired) 12 ounces frozen whipped topping 9-inch graham cracker pie shell 3/4 cup coarsely chopped peanuts
In a medium bowl, beat together cream cheese and sugar until light and fluffy. Add peanut butter and milk; beat until smooth and creamy. Fold peanut butter mixture into whipped topping. Pour into prepared crust. Chill 5-6 hours or overnight. Garnish with chopped peanuts. Dottie
1 (8 oz) pkg. cream cheese 1/2 cup powdered sugar 2 T milk 1 cup peanut butter, smooth 8 oz cool whip 1 graham cracker crust or Chocolate Oreo Cookie crust (store bought) chocolate syrup
Beat cream cheese, powdered sugar and milk. Add peanut butter. Blend in the cool whip and put into crust. Refrigerate. Drizzle each piece served with chocolate syrup.
I'm sure there are many different ones. I use a graham cracker crust. In small bowl mix 1/3 cup creamy p.butter with 1/2 cup powdered sugar. Use a fork to make this mixture become crumbs. Put 1/2 mixture in pie crust. Then mix one box of instant vanilla pudding. Then put it in the pie crust and add a little bit more of the crumb mixture. Last add a container of your favorite whipped topping. I use cool whip and then put the rest of the crumbs for decoration.
I use 8 ounces of cream cheese, 8 ounces of whipped topping, about a half a cup of peanut butter, and about 1/3 cup granulated sugar. Whip it all up and pour it into a graham cracker crust (I like the chocolate ones too.)
My boyfriend just mixes peanut butter with whipped cream, pour into a chocolate pie crust ( or you could use a graham cracker crust ) and top with remaining whipped cream and/or chocolate syrup. Simple and tasteful. You could alter it and add in some crushed peanut butter cups or whatever you like.
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Request: Creamy Peanut Butter Pie (07/21/2009)
Recipe for Creamy Peanut Butter Pie. Mix pudding and milk. Beat, then add ice cream and Cool Whip. Put some crumbs on bottom of crust. Add filling then top with Cool Whip and crumbs.
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Request: Creamy Peanut Butter Pie
Archived on 07/21/2009
baked 9 inch pie shell
Cool Whip
Crumbs
1/2 cup peanut butter
3/4 cup powdered sugar
Mix together.
Filling
1 box instant vanilla pudding
1 cup milk
1 cup ice cream (vanilla or chocolate)
1 cup Cool Whip
Mix pudding and milk. Beat, then add ice cream and Cool Whip. Put some crumbs on bottom of crust. Add filling then top with Cool Whip and crumbs. Serve immediately or put in freezer until you serve.
