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Filipino Lumpia Wrappers

Ingredients:

  • 2 large eggs
  • 2/3 cup cornstarch
  • 1 1/4 cup water
  • 1 1/2 Tbsp. oil

Directions:

Combine all in blender and whirl until smooth. Heat crepe pan or small skillet, brush lightly with oil.

Heat skillet until drops of water sizzle. Spoon a scant 1/4 cup of batter into pan, tilt to spread evenly in crepe-fashion. Cook about 1 1/2 minutes until batter is completely set. Turn wrapper out onto paper towels to cool.

Makes: 12-14

Comments

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March 1, 20150 found this helpful

Thank you! This recipe will come in very handy. Home made egg rolls are the very best!

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