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Filipino Lumpia Wrappers

Ingredients:

  • 2 large eggs
  • 2/3 cup cornstarch
  • 1 1/4 cup water
  • 1 1/2 Tbsp. oil

Directions:

Combine all in blender and whirl until smooth. Heat crepe pan or small skillet, brush lightly with oil.

Heat skillet until drops of water sizzle. Spoon a scant 1/4 cup of batter into pan, tilt to spread evenly in crepe-fashion. Cook about 1 1/2 minutes until batter is completely set. Turn wrapper out onto paper towels to cool.

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Makes: 12-14

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Bronze Post Medal for All Time! 216 Posts
March 1, 20150 found this helpful

Thank you! This recipe will come in very handy. Home made egg rolls are the very best!

 

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