2 large eggs 2/3 c. cornstarch 1 1/4 c. water 1 1/2 T. oil
Combine all in blender and whirl until smooth. Heat crepe pan or smallskillet, brush lightly with oil. Heat until drops of water sizzle. Spoona scant 1/4 cup of batter into pan, tilt to spread evenly in crepe-fashion.Cook about 1 1/2 minutes until batter is completely set. Turn wrapper outonto paper towels to cool.
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