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Chicken Crunch |
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Ingredients
- 1/2 cup chicken broth
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/4 cup chopped onion
- 1 cup chopped celery
- 2 cans chicken, diced (13 oz. size)
- 1 can water chestnuts, sliced
- 1 large can Chinese noodles
- 1 pkg. almonds (2 oz.)
Directions
Mix ingredients together and bake for 40 minutes at 325 degrees F.
By Robin from Washington, IA
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RE: Chicken Crunch
Question? Do you use sliced almonds or whole almonds? Recipe sounds wonderful and I'm anxious to try it.
Thanks.
Claudine (bratzy1)
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