Recipes > PoultryDecember 30, 2009

Chicken Crunch Casserole

Ingredients:

  • 1 bag frozen broccoli
  • 2-3 cup roasted chicken pieces
  • 3-4 cup crushed tortilla chips or corn chips
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 cup grated cheddar cheese
  • 1 can chopped green chilies

Directions:

In 9x13 inch pan, layer frozen broccoli and cooked chicken. Combine soup, milk, cheese and chips. Spoon sauce over broccoli and chicken. Top with crushed chips. Bake at 350 degrees F. for 15-20 minutes.

By Robin from Washington, IA

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(Archived Dec 28, 2009)Chicken Crunch

Recipe: Chicken Crunch

Ingredients

  • 4 cups chicken or turkey, cooked, cubed
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 small can evaporated milk
  • 1 small can mushroom pieces, with juice
  • 1 can chow mein noodles
  • 1/3 cup slivered almonds
  • 1 small jar pimentos

Directions

Mix together and bake in casserole dish for 1 hour at 350 degrees F.

By Robin from Washington, IA

Feedback:

RE: Chicken Crunch

This sounds really Yummy! We eat chicken very often and this will be another way to serve it. Thanks for sharing! Can't wait to try it. (04/28/2009)

By southeastgeorgiapeach

(Archived Apr 28, 2009)Chicken Crunch

Recipe: Chicken Crunch

Ingredients

  • 1/2 cup chicken broth
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/4 cup chopped onion
  • 1 cup chopped celery
  • 2 cans chicken, diced (13 oz. size)
  • 1 can water chestnuts, sliced
  • 1 large can Chinese noodles
  • 1 pkg. almonds (2 oz.)

Directions

Mix ingredients together and bake for 40 minutes at 325 degrees F.

By Robin from Washington, IA

Feedback:

RE: Chicken Crunch

Question? Do you use sliced almonds or whole almonds? Recipe sounds wonderful and I'm anxious to try it. Thanks. Claudine (bratzy1) (05/07/2008)

By bratzy1

Editor's Note: Sliced or slivered almonds would work in this dish, whole almonds would be too large.

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