BBQ Muffins


  • 1 (10 oz.) can refrigerated buttermilk biscuits
  • 1 lb. ground beef
  • 1/2 cup ketchup
  • 3 Tbsp. brown sugar (packed)
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  • 1 Tbsp. apple cider vinegar
  • 1/2 tsp. chili powder
  • 1 cup (4 ozs.) cheddar cheese (shredded)


Separate dough into biscuits; flatten into 5" circles. Press each into the bottom & up the sides of a greased muffin cup; set aside. In a skillet, brown the ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar & chili powder; stir until smooth. Add to meat & mix well.

Divide the meat mixture among the biscuit lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 degrees F for 18-20 minutes. or until golden brown. Cool for 5 minutes. before removing from muffin pan to serve. Makes: 10.

By Terri H.


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