Butterscotch Chocolate Squares


  • 1/2 cup butter or margarine
  • 1 package instant butterscotch pudding mix (3 oz. size)
  • 2 eggs, beaten
  • 1 tsp. vanilla
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  • 1 cup flour
  • 1 tsp. baking powder
  • 1/2 cup milk
  • 1 cup quick or old fashioned oats
  • 1 package semi-sweet chocolate chips (6oz.)


Beat butter until creamy. Add dry pudding mix. Beat until light and fluffy. Add eggs and vanilla. Mix until well blended. Sift together flour and baking powder. In two additions of each, beginning with milk, add milk alternately with dry ingredients. Stir in oats and chocolate pieces. Spread batter in greased 9 inch square baking pan. Bake at 350 degrees F for 20-25 minutes. Cool and spread with chocolate frosting of your choice.

By Robin from Washington, IA


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