Curry Shrimp Spread
- 1 pkg. cream cheese, softened (8 oz.)
- 1 Tbsp. mayonnaise
- 1/4 tsp. curry powder
- 2 green onions, chopped fine
- 1 can baby shrimp, drained
- 2 hard-boiled eggs, shredded
Mix softened cream cheese, mayonnaise and curry powder together. Form into a flat round on serving dish. Spread chopped green onion over flat. Top with drained baby shrimp. Cover shrimp with finely chopped or shredded eggs. Serve with crackers.
By Robin from Washington, IA
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