Cherry Whip Cake

Ingredients

  • 1 package white cake mix
  • 1 package cherry gelatin powder (6 oz.)
  • 1 cup boiling water
  • 1/2 cup cold water
  • Ad
  • 1 carton (12 oz.) Cool Whip
  • 1 can cherry pie filling

Directions

Mix cake mix as package directs. Pour into a 13x9-inch baking pan. Bake at 350 degrees F for 30 to 35 minutes, cool for 15 minutes. Poke holes at 1/2-inch intervals, using a wooden spoon's handle. Mix Jell-o and water. Pour all over the cake. Cover and chill for 3 to 4 hours. Spread Cool Whip over top, completely covering the cake. Spoon cherry pie filling on top of the Cool Whip. Refrigerate.

By Connie from Cotter, AR

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Baking & Desserts Cakes FruitJanuary 22, 2009
Guides
Cherry Coffee Cake
Cherry Coffee Cake Recipes
A bunch of cherries still on the tree.
Using Up Your Cherry Harvest
Photo of cherries hanging on a cherry tree.
Growing Cherries (Cherry Trees)
Chocolate Cherry Cake
Chocolate Cherry Cake Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 9, 2016 at 3:26:13 PM on 10.0.0.203 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!