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Cherry Cake

Cherry Cake


  • 1 regular pkg. miniature marshmallows
  • 1 regular pkg. cherry Jello
  • 1 yellow cake mix (without pudding)
  • 1 can cherry pie filling


Sprinkle marshmallows over bottom of 9x13 greased pan. Do not pack them too tightly. Prepare yellow cake mix and pour over marshmallows. Mix cherry Jello with can cherry pie filling. Put over top of cake batter. Bake at 350 degrees for 30-40 minutes.


By Robin

Cherry Cake II


  • 2 cup sugar
  • 2 sticks margarine
  • 4 eggs
  • 3 cup self rising flour
  • 1 can cherry pie filling*
  • 1 tsp. vanilla


Cream sugar and margarine. Add eggs, 1 at a time, beating well after each addition. Gradually add flour and vanilla. Pour 1/3 of batter into a 9"x13" baking dish. Pour pie filling over the batter. Dab remaining batter by spoonfuls over pie filling. Bake at 350 degrees for 50 minutes.

*Any flavor of pie filling can be used.

By Terri

Cherry Cake III

  • 1 box Chocolate Fudge or Devil's Food Cake mix
  • 2 eggs beaten
  • 1 can cherry pie filling

Mix above by hand. Pour into greased pan 10x15 inch. Bake at 350 degrees F for 25-30 minutes.

While baking cake, combine in a saucepan:


  • 1 cup sugar
  • 5 Tbsp. Oleo
  • 1/3 cup milk

Bring to a boil and cook 1 minute stirring constantly. Remove from heat and add:

  • 1 cup chocolate chips
  • 1 cup chopped nuts

Spread on cake while both are warm.

By Trudy from Springfield, IL

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By guest (Guest Post)
March 30, 20050 found this helpful

The marshmallows all melted into the middle, which never set up, even after baking longer. The cherries went to the bottom, which is OK , if the cake itself was edible. Did you leave out any instructions? Do you just add the powder Jello to the Pie Filling or do you make the Jello according to directions on the box, then add it to the pie filling?

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By guest (Guest Post)
December 20, 20060 found this helpful

1 can cherry pie filling
1 white/yellow cake mix
1 stick butter/margerine
1-2 eggs
mix the pie filling and eggs with the cake mix. put in 12x6 or 11x13 greased pan.
cut the butter/margerine into small pieces which you scatter over top of the cake OR melt butter/margerine in microwave, and pour evenly over top of cake.
bake 30 - 35 minutes at 350 degrees. cake is done when light brown on top, and toothpick comes out clean.
not low calorie/fat, but good. you can use any flavor pie filling or canned fruit you like. if using canned fruit, use the juice/syrup from the can as your liquid and skip the eggs.

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