social

Cherry Whip Cake

0
Share
0
Save
Follow
Print
Flag

Silver Post Medal for All Time! 361 Posts

Ingredients

  • 1 package white cake mix
  • 1 package cherry gelatin powder (6 oz.)
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 carton (12 oz.) Cool Whip
  • Advertisement

  • 1 can cherry pie filling

Directions

Mix cake mix as package directs. Pour into a 13x9-inch baking pan. Bake at 350 degrees F for 30 to 35 minutes, cool for 15 minutes. Poke holes at 1/2-inch intervals, using a wooden spoon's handle. Mix Jell-o and water. Pour all over the cake. Cover and chill for 3 to 4 hours. Spread Cool Whip over top, completely covering the cake. Spoon cherry pie filling on top of the Cool Whip. Refrigerate.

By Connie from Cotter, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Categories
Food and Recipes Recipes Baking & Desserts Cakes FruitJanuary 22, 2009
Pages
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-06-24 15:08:33 in 831 msecs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf98827416.tip.html