Mix cake mix as package directs. Pour into a 13x9-inch baking pan. Bake at 350 degrees F for 30 to 35 minutes, cool for 15 minutes. Poke holes at 1/2-inch intervals, using a wooden spoon's handle. Mix Jell-o and water. Pour all over the cake. Cover and chill for 3 to 4 hours. Spread Cool Whip over top, completely covering the cake. Spoon cherry pie filling on top of the Cool Whip. Refrigerate.
By Connie from Cotter, AR
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!