Mix first two ingredients together. Add vinegar and water. Boil 5 minutes. Add beets and butter. Allow to stand over low heat until flavor penetrates. Serve hot.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
I would drain the beet pickles, reserving the liquid. 15 to 16 oz can of beet pickles. Chop the beets to smaller size cubes. Add about 1/4 to 1/2 cup sugar and 1/2 cup water to liquid. Add 1 Tablespoon corn starch and 1/4 teaspoon of cinnamon to cold liquids and stir. Heat the liquid slowly and when hot add the beets. Heat the beets until very hot. If liquid becomes too thick add a little more water.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
