Harvard Beets

Love this beet recipe! Very, very good and tangy!

Ingredients:

  • 1/2 cup sugar
  • 1 Tbsp. cornstarch
  • 1/4 cup vinegar
  • 1/4 cup beet juice
  • 1 quart diced beets, drained
  • salt and pepper, to taste

Directions:

Combine sugar, cornstarch, vinegar, and beet juice. Cook until thickened, stirring constantly. Add drained beets and heat thoroughly over low heat. Season to taste. Serve hot.

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Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 10-15 Minutes (just until heated through)

By Robin from Washington, IA

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Food and Recipes Recipes VegetablesOctober 24, 2011
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