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Spicy Fried Green Tomatoes


  • 1-1/2 cups all-purpose flour
  • 1 tsp. ground black pepper
  • 1 tsp. crushed red pepper flakes
  • 1 tsp. garlic powder
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  • 2 eggs, lightly beaten
  • 1 (12 ounce)can beer
  • 1/2 cup oil for frying
  • 5 green tomatoes, sliced 1/2-inch thick


In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer. The mixture should resemble pancake batter.

Heat the oil in a skillet over medium heat. Dip tomato slices in the batter to coat, then fry in the skillet 5 minutes on each side, until golden brown. Eat while hot.

By Connie from Cotter, AR


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