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Haddock and Cheese Mousse

This is quick to prepare and tastes delicious. It is ideal for quick snacks and picnics.

Ingredients

  • 8 oz. fresh haddock fillet
  • 3 oz. cream cheese
  • 1 Tbsp. lemon juice
  • finely grated rind of 1/2 lemon
  • Freshly ground black pepper
  • Lemon slices
  • Parsley sprigs

Directions

Poach haddock fillet for 8-10 minutes. Drain, remove skin and flake fish. Beat cream cheese with lemon juice and rind. Season with freshly ground black pepper and add flaked fish. Beat well together and spoon into a serving dish. Garnish with lemon twists and parsley sprigs.

Serve with toast or crackers.

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By Raymonde G. from North Bay, Ontario

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