This is quick to prepare and tastes delicious. It is ideal for quick snacks and picnics.
Ingredients
8 oz. fresh haddock fillet
3 oz. cream cheese
1 Tbsp. lemon juice
finely grated rind of 1/2 lemon
Freshly ground black pepper
Lemon slices
Parsley sprigs
Directions
Poach haddock fillet for 8-10 minutes. Drain, remove skin and flake fish. Beat cream cheese with lemon juice and rind. Season with freshly ground black pepper and add flaked fish. Beat well together and spoon into a serving dish. Garnish with lemon twists and parsley sprigs.
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