FishRecipes
To Top

Haddock and Cheese Mousse

This is quick to prepare and tastes delicious. It is ideal for quick snacks and picnics.

Ingredients

  • 8 oz. fresh haddock fillet
  • 3 oz. cream cheese
  • 1 Tbsp. lemon juice
  • finely grated rind of 1/2 lemon
  • Freshly ground black pepper
  • Lemon slices
  • Parsley sprigs

Directions

Poach haddock fillet for 8-10 minutes. Drain, remove skin and flake fish. Beat cream cheese with lemon juice and rind. Season with freshly ground black pepper and add flaked fish. Beat well together and spoon into a serving dish. Garnish with lemon twists and parsley sprigs.

Serve with toast or crackers.

Ad

By Raymonde G. from North Bay, Ontario

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes FishApril 20, 2009
Guides
Sliced American cheese
Buying Government Surplus Type Cheese
Broiled Haddock over Broccoli Alfredo Fettuccine
Broiled Haddock Over Broccoli Alfredo Fettuccine
Lemon Mousse
Lemon Mousse Recipes
Breaded haddock.
Recipes Using Haddock
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/26 10:39:37 in 2 secs.
Loading Something Awesome!