- 2 loaves frozen bread dough, thawed
- 2 Tbsp. parsley flakes
- 1/2 cup melted butter
- 1 small onion, chopped
- 2 tsp. garlic salt
Slice bread dough. Combine parsley flakes, butter, onion and garlic salt in bowl. Dip bread dough into butter mixture; place in bundt pan. Let rise for 1 1/2 hours. Preheat oven to 350 degrees F. Bake for 30 minutes. Invert onto serving plate.
By Robin from Washington, IA
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