Cook summer squash until tender; mash to make 3-4 cups. Add salt and pepper to taste. Cook onion and jalapeno pepper and blend in blender. Combine squash, onion, and pepper. Put in baking dish and top with bread crumbs. Bake about 20 minutes at 350 degrees F. Add cheese and bake until cheese is melted and well browned.
By Robin from Washington, IA
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