We have included a wide variety of seasonal soups. There is at least one vegetarian option every month, although many soups can be easily made without meat or meat-based broth. Any Instant Pot or slowcooker recipe can also be made on the stove, just increase the cooking time and adjust the amount of water or broth accordingly.
If you have any favorite seasonal soups, please feel free to send them in. Not only will the recipe be entered in our Recipe contest, it also may be picked as our weekly soup recipe.
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This week's recipe is perfect for a snowy afternoon. Italian Wedding soup can be made with a variety of ingredients but usually has a base of meatballs, pasta and escarole, a bitter leafy green. If you can't find escarole, try substituting with kale, spinach or another bitter green.
The Super Bowl is quickly approaching and homemade chili is the perfect meal to serve for the occasion. Packed with beans, ground beef, and tomatoes, this week's soup is easy to make with some basic pantry staples, but is hearty enough to satisfy everyone.
This week's classic tomato soup is made with a blender, a large can of tomatoes and some basic veggies. It's hearty and warming on a cold winter's day.
Potato and leek soup is popular in many European countries, especially during the winter. This creamy soup can be topped with chives, sour cream, or even bacon. Our recipe uses a crockpot but you could certainly make it in a pressure cooker or even on the stove.
This week's soup is a delicious combination of Asian flavors. Using bean sprouts instead of noodles makes this soup low carb and friendly to most diets.
Our first recipe of the year is a classic for cold and flu season. If your family is suffering from delicate stomachs, sinus congestion or scratchy throats, this soothing soup is sure to be appreciated.