All-in-one Breakfast Toast
Bread topped with eggs, cheese, and bacon baked in muffin tins creates these little individual breakfast servings. This is a page about all-in-one breakfast toast.
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Today I got up to leftover country gravy and no biscuits. What to do? I put together everything that would be on a breakfast plate in just one simple toast boat.
Prep Time: Prepped as I cooked
Cook Time: 20 Minutes
Total Time: 30 minutes
Yield: 2 or more
Source: No recipe, but I have seen others in my family do it.
- 2 pieces sour dough bread, crusts removed
- 2 eggs
- 2 Tbsp shredded cheese (I used colby jack)
- 1 slice bacon (I used uncurred turkey bacon)
- season to taste
- Spray some oil in two muffin tin holes. Push your bread down in the muffin tin. Oven toast at 350 degrees F to your preference.
- Using the same muffin tin holes, break two eggs and pierce to break the yolk. Place back in the oven for about 15 minutes. Test the eggs and make sure they are not "wet". Turn your oven off and put on the cheese. Keep the door shut.
- During the last 3 minutes or so of your egg baking, microwave or fry your bacon until crispy. Cut into 8 pieces and place in the toast boats.
- When the eggs are done, place them on top of the bacon in the center of the boats.
- Top with pre-made gravy.
You can also leave the gravy off. Variations can be to cut up the bacon and mix it in the eggs first. Try chopped ham or turkey ham, cooked sausage or go meatless.
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