This tasty sweet treat is great spread on warmed biscuits or on sweet crackers such as grahams, as a dip for fresh fruit, and to use as an ice cream topping.
Ingredients:
- 1 cup brown sugar
- 1/2 cup water
- 1 Tbsp. light corn syrup
- 1 tsp. maple flavoring, or more to taste
- 1 cup creamy peanut butter
- 1 cup marshmallow creme
Directions:
- Combine brown sugar, water, corn syrup, and maple flavoring in a small saucepan over medium high heat and bring to a boil while whisking constantly; remove from heat and let cool completely.
- Transfer to a mixing bowl; add the peanut butter and marshmallow creme and mix on "blend" speed until combined, then on "whip" speed until it is fluffy.
- Store refrigerated in a glass jar with well fitting lid.
By Deeli from Richland, WA
