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Amish Peanut Butter and Maple Church Spread

This tasty sweet treat is great spread on warmed biscuits or on sweet crackers such as grahams, as a dip for fresh fruit, and to use as an ice cream topping.
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Ingredients:

  • 1 cup brown sugar
  • 1/2 cup water
  • 1 Tbsp. light corn syrup
  • 1 tsp. maple flavoring, or more to taste
  • 1 cup creamy peanut butter
  • 1 cup marshmallow creme

Directions:

  1. Combine brown sugar, water, corn syrup, and maple flavoring in a small saucepan over medium high heat and bring to a boil while whisking constantly; remove from heat and let cool completely.
  2. Transfer to a mixing bowl; add the peanut butter and marshmallow creme and mix on "blend" speed until combined, then on "whip" speed until it is fluffy.
  3. Store refrigerated in a glass jar with well fitting lid.

By Deeli from Richland, WA

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October 29, 20120 found this helpful

Oooh, I'm eager to try that one!:-)

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Food and Recipes Recipes Dips & SpreadsOctober 13, 2012
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