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Apple Brown Betty Recipes

Category Desserts
This simple, yet delicious dessert is easily made with ingredients you probably already have. This page contains apple brown Betty recipes.
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By 8 found this helpful
September 1, 2011
So easy, so good, and so economical makes this a favorite dessert that you'll often find in school cafeterias all over our country. Sometimes called Apple Crisps, although they're really not quite the same.

All four of our children would eat at their school cafeterias on the days it was served, even though they usually came home for lunch all other days. It was one of the first things they learned to make when they started cooking themselves. Nice memories.

Ingredients:

  • 1/2 cup (1 stick) butter, plus extra for greasing the baking dish or pan
  • 1 Tbsp. lemon juice
  • 2 lbs. (about 4 medium) apples (any variety but Red Delicious)
  • 1/3 cup granulated sugar
  • 3 cups soft white bread crumbs
  • 1/3 cup light or dark brown sugar, firmly packed
  • 2 tsp. apple pie spice or ground cinnamon
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  • vanilla ice cream, for serving

Directions:

Preheat oven to 375 degrees F. Grease a 13x9 inch glass, ceramic baking dish, or pan with butter, and set aside.

Cut butter into 4 pieces, and place in a microwave-safe measuring cup or small dish. Microwave, covered with paper towel, on high, until melted, about 45 seconds to 1 minute. Set aside.

Squeeze lemon juice into a medium-size mixing bowl. Peel and core apples, and cut into bite-size chunks. Toss apples in lemon juice as you add. When apples are cut, add granulated sugar and stir well. Set aside.

In another medium-size mixing bowl, mix bread crumbs, melted butter brown sugar, and apple pie spice. Stir until most crumbs are coated with butter. (If not all are coated, this is fine.)

Spoon half of apples into buttered dish. Top with half of bread crumbs. Repeat with remaining apples and crumbs.

Bake, uncovered, until apples are tender and top of Betty is crisp and brown, about 45 to 55 minutes. Remove from oven, and cool 15 minutes. Serve in dessert bowls, topped with vanilla ice cream.

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Servings: 8 generous
Prep Time: Approximately 30 Minutes
Cooking Time: 45-55 Minutes

Source: This recipe came from Cooks Online, through the courtesy of the folks at Kitchen Scoop aka Desperation Dinners but you'll find it in almost every church cookbook or the recipe boxes of every mother who bakes for her children.

By Julia from Boca Raton, FL

Comment Was this helpful? 8

July 7, 2014

Easy and simple!

Total Time: 10 minutes

Yield: 4-6 servings

Source: Found in a old file

Ingredients:

  • Apple Filling
  • 3 large cooking apples
  • 1 Tbsp water
  • 1 tsp allspice
  • Crumble
  • 1/4 cup flour
  • 2 Tbsp softened butter
  • 2 Tbsp brown sugar
  • 2 Tbsp rolled oats

Steps:

  1. Preheat oven to 200 degrees F.
  2. Peel, core and cut apples into small pieces.
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  4. Place apples, allspice and water into a small casserole dish. Cover and place in microwave on high for about 5 minutes.
  5. In a small bowl, combine the butter and flour.
  6. Stir in oats and sugar.
  7. Put the crumble mixture on top of the apples.
  8. Bake for around 5 minutes or until crispy and brown on the top.
Comment Was this helpful? 3

By 0 found this helpful
February 12, 2009

Ingredients

  • 1/2 cup flour
  • 1 cup brown sugar
  • 1/2 stick butter or margarine
  • 1 Tbsp. water
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 cups sliced apples

Directions

Melt butter in small casserole dish. Meanwhile, mix all other ingredients and pour into dish over apples. Bake approximately 30 minutes, until browned, at 350 degrees F. Serve warm with ice cream, whipped cream or alone.
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By Robin from Washington, IA

Comment Was this helpful? Yes
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