Apple Cake

A great way to use apples and make a delicious homemade cake.


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Prep Time: 30 minutes

Cook Time: 60 minutes

Total Time: 90 minutes

Yield: 8-12 servings

Ingredients:

Steps:

  1. Peel, core and chop apples. Approximately 5 cups chopped.
  2. In mixing bowl add sugar, coconut oil, eggs and rum extract. Beat until creamed.
  3. In separate bowl mix together baking soda, flour and cinnamon.
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  5. Add dry ingredients to liquid.
  6. Pour into a 10 inch tube cake pan that has been oiled (coconut). Bake for 1 hr. at 350 F.
  7. Cool on rack for 10 minutes. Turn out cake unto a plate and dust with confectioners sugar.
  8. Turn out cake unto a plate and dust with confectioners sugar.
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