Apple and Brie Hand Pies

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 handpies

Ingredients:

• 1 9 inch Ready to Bake Pie Crust
• 4 Slices of Brie
• 1/2 Apple
• 1 tsp Butter
• Dash of Ground cinnamon
• Optional Honey

Steps:

1. I was able to make (8) 4 inch circles with my 9 inch pie crust.


2. Slice apples and place a couple pieces in the center.


3. Slice of brie on top of each.

4. Add a dash of cinnamon.


5. Cover pie with remaining circles. Use your hand or fork to seal the dough together.

6. Score an X on top.

7. Add a little butter on top or brush egg wash.

8. Bake at 400 degrees F for 13-15 minutes or until golden brown. (I was a little late at taking mine out but they were still tasty!)