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Bacon Wrapped Porchetta


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Bacon Wrapped PorchettaThis is a great main dish for a little potluck or family gathering. A nice side dish with this is roasted broccolini. It is delicious with rice or mashed potatoes.

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Prep Time: 20 minutes + marinate time

Cook Time: 40-50 minutes

Total Time: 70 minutes + marinate time

Yield: 10 people

Ingredients:

Steps:

  1. Mince garlic and put in a bowl with salt.
  2. Bacon Wrapped Porchetta chopped garlic and salt in bowl
     
  3. Grind fennel seeds. I used a coffee grinder. Then add it and rosemary to the bowl with the garlic and black pepper.
  4. Bacon Wrapped Porchetta rosemary added to garlic and salt
     
  5. Add olive oil and splash of soy sauce. Mix well.
  6. Bacon Wrapped Porchetta mixing marinade
     
  7. Place your tenderloin in a glass cooking pan. Evenly rub the marinate on the inside and then on the outside of the meat.
  8. Bacon Wrapped Porchetta marinade on pork tenderloin
     
    Bacon Wrapped Porchetta marinating pool tenderloin
     
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  9. Add rosemary sprigs along the side of the tenderloin.
  10. Bacon Wrapped Porchetta rosemary added to porch tenderloin
     
  11. Top off the seasoned tenderloin with bacon.
  12. Bacon Wrapped Porchetta bacon laid on tenderloin in baking dish
     
  13. Make sure to wrap the bacon tightly underneath.
  14. Bacon Wrapped Porchetta
     
  15. Heat your oven to 425 degrees F. Roast for 45-55 minutes until the meat temperature is 135 F for medium rare or 145 F for medium.
  16. Bacon Wrapped Porchetta baked in dish
     
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  17. Optional: Serve with roasted broccolini. Drizzle with olive oil and roast in the oven at 375 F for 10-15 minutes.
  18. raw broccolini in dish
     
    cooked broccolini
     

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Food and Recipes Recipes Meats PorkSeptember 17, 2017
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