I always keep a fresh box of opened baking soda in my refrigerator. I try to remember to change it out every two months. If I get a sudden odor from a bag of cut-up onion or something like that, I put a slice of bread on each shelf in the refrigerator. That pulls the odor out pretty quick. When I wipe the shelves and drawers in it, I also put a little baking soda in the water.
By Debbie Stewart from McAdams, MS
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