I use a lot of nuts for baking. I discovered if I chopped the whole bag of nuts at once and store in a clean coffee container, it saves a lot of time when baking.
By Peggy from Cortland, OH
This page contains the following solutions.
When using dried fruit or nuts in baking, dust dry flour on the fruit or nuts so that they don't sink to the bottom when it's baked.
Many recipes call for chopped nuts. It is easy to chop your own in just the amount you need. Here are a few tips. This is a page about chopping nuts.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
If you are planning on baking be sure to buy bulk nuts. You can store any that you don't use in the freezer and you will save a lot of money.
