Do you ever need finely crushed nuts in your recipe, but only have whole walnuts in your cupboard? No problem! An easy way I discovered to crush the nuts is to place them on a large sheet of wax paper, fold the wax paper over the top of the nuts and use a rolling pin to crush the nuts, pushing down and rolling. No mess, no fuss, and easy!
By Linn from Dartmouth, Nova Scotia
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If you are chopping nuts with a knife, you can make them easier to chop by putting them in the oven for 5 to 10 minutes at 300 degrees F (149 C) before chopping them.
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I re-use bread bags to crunch nuts. I hated getting out the chopper and having to clean it when I was baking cookies.
