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I took an empty Smucker's grape jelly jar and poured it full of salt, then cut off the portion of the label which read "iodized salt" and scotch taped it in place. The purple gingham checked lid makes it look nice and my salt never gets clumpy and hard. All this happened in 1982 and my salt jar is still sitting on my counter. At the time I did this, Smucker's only put the company name on the jar label and the lid was solid gingham checks making it more attractive to reuse their jars.
By Marty from Houston, TX
Several good ideas here. I like the one using salt in a jar to keep it from clumping, and someone else mentioned using a jar with holes in the lid for flour. I should have done that long ago as I'm always needing just a little flour for thickening gravy. Being able to shake it into the skillet will save having to get down the big canister. Don't know why I never thought to do this myself. I learn so many good things on Thrifty Fun and really enjoy reading so many people's solutions to problems and the great tips, but most of all, I love the pets and wonderful recipes.
Thank you for sharing this tip about salt jars.
To keep salt from caking in your salt shaker, put a few toothpicks in. You will never have to tap your salt shaker again before using.
Can you use the tooth pick on any thing? ( meaning garlic powder, onion powder, or any other thing like that?)
To prevent salt from clogging with moisture, I put 1/4 teaspoon of dried parsley leaves into the salt shaker. I then add the salt. It works every time.
Don't throw away a hard box of salt. Beat it with a hammer. It can be used in the winter for melting ice. Add it to a bag of salt for melting ice.
Source: I got it from experimenting.
By Ellen Lou S. from Knoxville, TN
I thought of another thing as I was going back to today's tips. Storing powdery spices in shaker jars above the stove cabinets is not the ideal place to store such. Steam is hard on them. Especially the powdered or granulated bouillon.
When your salt shaker doesn't want to work for you, you can solve the problem by adding dry rice in with the salt. This way your salt won't ball up in little balls. I always put rice in the shaker every time I refill it up.
I add a few pieces of UNCOOKED rice to my salt shaker. You will never get clumps again!
Keeping Salt Running Free... To keep salt from drawing moisture and hardening into chunks put a few grains of rice in the bottoms of the salt shaker.
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Today someone requested a tip for keeping salt and pepper shakers and sugar flowing. Put some rice in the shakers and it will keep the salt and pepper and sugar flowing. I do it and it works.
By Raymonde from North Bay, Ontario
Rice is great for salt and pepper but use a soda cracker in your sugar. That is what we did in our cafe. (09/25/2008)
I had forgotten all about this tip! When I was in my early 20's I worked at a restaurant on a lake serving Sunday brunch for extra money. The restaurant did this because of the moisture from the lake water in the air. Anyway, one morning a woman called me to her table and loudly and indignantly scolded me for maggots in the salt :-o I wanted to die of embarrassment! I was trying to explain it was rice but couldn't get a word in during her rant. God Bless the older gentleman at a table next to her who got her attention, opened the lid on his salt, dumped some out on the table and put a few pieces of rice in his mouth! LOL! (09/25/2008)