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Baking a Pound Cake?

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I have baked pound cake many of times, but with a bundt pan. But this time the pans are square with no hole. How do I get it to bake in the middle without drying the outside of the cake? Please help soon. Thanks.

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Bronze Feedback Medal for All Time! 226 Feedbacks
March 14, 20160 found this helpful

Use the recommended time and temperature in the recipe. It will turn out fine without any help.

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May 12, 20170 found this helpful

I usually put it at least 25° lower than the original temperature on the box

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