FruitCakes

Blackberry Ricotta Cake

A moist, blackberry ricotta cake that you can enjoy for a birthday cake or any occasion.
Ad

Prep Time: 15 minutes

Cook Time: 1 hour + cooling time

Total Time: 1 hour, 30 minutes

Yield: 10-12 servings

Ingredients:

Steps:

  1. Melt butter in a pan.
  2. In a bowl, whisk flour, sugar, baking powder and salt. Set aside.
  3. In another bowl, whisk together ricotta cheese, eggs and vanilla extract.
  4. Add in melted butter and mix.
  5. Fold in dry ingredients set aside earlier.
  6. Slowly fold in some blackberries.
  7. Line your cake pan (use nonstick spray oil if needed), add mixture and press in some blackberries. Bake at 350 F for 50 to 60 minutes depending on your oven.
  8. To determine cake is done make sure you poke your tester in the center of the cake and tester should be clean. Allow to cool for 20 to 25 minutes before serving.
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts Cakes FruitJanuary 24, 2019
Guides
More
🍀
St. Patrick's Ideas!
🌻
Gardening
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/02/18 20:29:28 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!