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Italian Ricotta Cake


  • 1 package Duncan Hines Butter cake mix
  • 3 eggs
  • 15 oz. Ricotta cheese
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1 cup chocolate chips
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  • 1 cup confectioners sugar


Prepare cake mix as directed. Do not bake yet. Pour 9x13 inch pan. Mix together remaining ingredients. Pour on top of prepared cake batter. Bake at 350 degrees F for 40 to 45 minutes, until golden brown. When cool sprinkle with confectioners sugar and chocolate chips. Keep this cake in the refrigerator but take it out ahead of time and serve at room temperature.

By Gary from NJ

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April 3, 20150 found this helpful

This is such an easy recipe and simply delicious! I add a little orange extract and orange rind. One of my favs:)

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