The addition of vinegar would have ordinarily turned me off, but this recipe had many rave reviews that I printed it out a few months ago. The meat and the onions were on sale, so I made it tonight. It was a big hit and I will be making it again. It was easy and cooked itself while I did work around the house.
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours, 10 minutes
Yield: 6
Source: Allrecipes.com
Ingredients:
Steps: