Bottom Round Roast with Onion Gravy

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours, 10 minutes

Yield: 6

Source: Allrecipes.com

Ingredients:

• 6 onions
• 1 (4 lb) bottom round roast
• salt and pepper
• 1 bay leaf
• 1 Tbsp white vinegar
• 1 Tbsp all-purpose flour
• 1 cup water

Steps:

1. Slice the onions.

2. Place the sliced onions in the bottom of a Dutch oven or heavy pot.

3. Season the roast with salt and pepper to your taste.

4. Put the roast on top of the onions in the pan.

5. Add the vinegar and the bay leaf. Heat to simmering.

6. Reduce the heat to low, cover the pot, and simmer 4 hours, or until done. Try not to remove the lid.

7. When the roast is done, remove it.
8. Mix the flour and the water.

9. Pour into the drippings in the pot. Simmer over medium heat, stirring often, until the sauce is thickened.

10. Slice the meat, and serve with the sauce.