Robin
Diamond Post Medal for All Time! 5,887 Posts This soup is very tasty and makes a great broth!
Total Time: about 40-45 minutes
Yield: 8-10 servings
Ingredients:
- 1 (16 oz.) can chicken broth ($1.79)
- 1 (10 oz.) pkg. frozen broccoli ($1.39)
- 2 Tbsp onion, chopped ($pennies)
- 2 Tbsp celery, chopped ($pennies)
- 2 Tbsp margarine ($pennies)
- 3 Tbsp flour ($pennies)
- salt and pepper ($pennies)
- 2 cups milk ($pennies)
- 1 cup Velveeta cheese ($2.50)
Steps:
- Cook broccoli in chicken broth until tender; mash.
- Saute onion and celery in margarine. Add flour, milk, salt and pepper and cook until thickened, stirring constantly.
- Add cheese and continue, stirring over medium heat until cheese is melted.
- Pour into hot broccoli and broth just before serving.
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