Broccoli Noodle Soup

Ingredients:

• 3/4 cup chopped onion
• 2 Tbsp. butter
• 6 chicken bouillon cubes
• 6 cups water
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• 1 (8 oz.) pkg. egg noodles
• salt and pepper, to taste
• 2 pkgs. frozen broccoli
• 6 cups milk
• 1/2 tsp. garlic powder
• 1 lb. cheese, shredded

Directions:

Saute onions in butter. Dissolve bouillon cubes in 6 cups boiling water and add onion. Add noodles. Cook 4 minutes. Add broccoli, milk, garlic powder, and cheese. Simmer for 1 hour. Salt and pepper to taste.

By Robin from Washington, IA