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Curried Potato Broccoli Soup

This is a soup recipe from one of my first zines that I wrote. Really tasty and nice for a cold day or evening!


  • 1 onion (diced)
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  • 2 garlic cloves (minced)
  • 1 tsp. curry powder
  • 5-6 cups of water or veggie broth
  • 1 Tbsp. soy sauce (or 2 Tbsp. braggs liquid amino acid)
  • 1/4 tsp. nutmeg
  • 4 cups diced potatoes
  • 1 head of broccoli (chopped)
  • 2 Tbsp. nutritional yeast (for vitamin B12) (optional)


In a medium saucepan, fry onion, garlic and curry in a little oil for about a minute. Then add broth, soy sauce and nutmeg and bring to boil. Once it boils, add vegetables and nutritional yeast. Cook veggies till tender, then blend with a hand blender. Season with salt and; pepper to taste.


Source: This is my recipe.

By Lisa from Halifax, NS

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February 9, 20090 found this helpful

I like soups very much. I will try this recipe. Thanks for sharing it.

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