Bubble And Squeak Recipes

Category Stew

If you love cabbage and sausage, try this delicious, easy to make British stew. This page contains bubble and squeak recipes.

Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

Recipe: Bubble and Squeak

By Jacketbacker [31 Posts, 58 Comments]

March 14, 2012

We got this recipe from British friends who were camping with us one year. It is filling, healthy, and makes a great one-pot dinner for potlucks or camping. It is as easy as can be, fairly inexpensive, and uses only 4 ingredients.

Ingredients:

1 small head of cabbage or 1/2 large head, chopped
5 medium potatoes, sliced in bite size wheels
1 or 2 Polish or Kielbasa type sausages (all kinds I tried were great, even bulk sausage!)
1 cup water

Directions:

In a large pot or frying pan, layer chopped cabbage, potatoes, sausage, then repeat until all ingredients are used. Add water, cover, and simmer until cabbage and potatoes and sausages are cooked; probably about 15 or 20 minutes.

Servings: 4 to 6 big servings, 8 to 10 small

Prep Time: 5 to 10 Minutes

Cooking Time: 15 to 20 Minutes

Source: Got this while camping from fellow campers, at a potluck dinner there.

By Jacketbacker from Greer, SC

Comment Was this helpful? 14

Tip: Bubble and Squeak

By sooz [84 Posts, 71 Comments]

August 31, 2010

What a great way to use up leftovers and it really does bubble and squeak. How much fun is that?

Ingredients:

1/4 cup butter
2 cups leftover cooked cabbage, Brussels sprouts, or Chinese broccoli, chopped
2 cups mashed potatoes
1 tsp. pepper
1 egg, beaten

Directions:

Melt the butter in a frying pan over medium heat.

In a large bowl, combine the remaining ingredients and mix together until well-combined.

Place the mixture in the frying pan and pat down into a cake. Reduce the heat to low and let cook until the bottom has browned, about 15 minutes.

Invert a plate over the top of the frying pan and flip the cake out onto the plate. Eat as is or slip the cake back into the frying pan and cook the other side for 2 minutes and serve.

Servings:	4-6
Time:	5 Minutes Preparation Time 17 Minutes Cooking Time

Source: The Urban Peasant

By sooz from Toronto, ON

Comment Was this helpful? 7

Archive: Bubble And Squeak

August 31, 2010

2 veggies and a meat, one pot to clean, and it is quick.

Ingredients:

1/2 head cabbage chopped (use about the same amount as you do potatoes)

5 medium potatoes, cut into bite-size pieces
2 Kielbasa or Polish sausages, cut into wheels
1/2 cup water

Directions:

Layer ingredients until they are all used up, then add the water in a boiler or large pan. Simmer until potatoes are tender. You're ready to serve. Just watch to make sure water doesn't all simmer out and the meal stick to the pan. It should be just right as is, but all according to how long it simmers.

Servings:	6 - 8
Time:	5 Minutes Preparation Time 15 Minutes Cooking Time

Source: I got this from a fellow camper who brought it to a covered dish supper at the campground. It is great, and very easily prepared, plus GOOD FOR YOU!

By Jacketbacker from Greer, SC