In a large pot or frying pan, layer chopped cabbage, potatoes, sausage, then repeat until all ingredients are used. Add water, cover, and simmer until cabbage and potatoes and sausages are cooked; probably about 15 or 20 minutes.
Source: Got this while camping from fellow campers, at a potluck dinner there.
By Jacketbacker from Greer, SC
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What a great way to use up leftovers and it really does bubble and squeak. How much fun is that?
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2 veggies and a meat, one pot to clean, and it is quick. Layer ingredients until they are all used up, then add the water in a boiler or large pan.