Cabbage Kidney Bean Quinoa

Category Main Dishes
Cabbage sautéed in soy sauce and a can of kidney beans is added to cooked quinoa for a delicious main or side dish.
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Here is another healthy alternative method of eating quinoa with cabbage (dash of soy sauce) and kidney beans. This will last in the refrigerator for a week for lunch. You can eat as is or paired with your choice of protein.

Prep Time: 15 minutes

Cook Time: 5 minutes + quinoa cooking time

Total Time: 20 minutes + quinoa cooking time

Yield: 12 medium bowls

Ingredients:

  • 1 15 oz can kidney beans
  • 1 head cabbage
  • 2 Tbsp soy sauce
  • 1 Tbsp oil
  • 4 cups quinoa

Steps:

  1. Cook quinoa (follow instructions per your packaging). I used 4 cups of quinoa. Time varies depending on your cooking method.
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  3. Wash and chop your cabbage.
  4. In a large over medium heat, add oil. Sauté cabbage with dash of soy sauce for a few minutes.
  5. Once your quinoa is finished cooking toss with cooked cabbage and a can of kidney bean.
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