Cabbage Kidney Bean Quinoa
Cabbage sautéed in soy sauce and a can of kidney beans is added to cooked quinoa for a delicious main or side dish.
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Here is another healthy alternative method of eating quinoa with cabbage (dash of soy sauce) and kidney beans. This will last in the refrigerator for a week for lunch. You can eat as is or paired with your choice of protein.
Prep Time: 15 minutes
Cook Time: 5 minutes + quinoa cooking time
Total Time: 20 minutes + quinoa cooking time
Yield: 12 medium bowls
- 1 15 oz can kidney beans
- 1 head cabbage
- 2 Tbsp soy sauce
- 1 Tbsp oil
- 4 cups quinoa
- Cook quinoa (follow instructions per your packaging). I used 4 cups of quinoa. Time varies depending on your cooking method.
- Wash and chop your cabbage.
- In a large over medium heat, add oil. Sauté cabbage with dash of soy sauce for a few minutes.
- Once your quinoa is finished cooking toss with cooked cabbage and a can of kidney bean.
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