Cabbage Kidney Bean Quinoa

Prep Time: 15 minutes

Cook Time: 5 minutes + quinoa cooking time

Total Time: 20 minutes + quinoa cooking time

Yield: 12 medium bowls

Ingredients:

• 1 15 oz can kidney beans
• 1 head cabbage
• 2 Tbsp soy sauce
• 1 Tbsp oil
• 4 cups quinoa

Steps:

1. Cook quinoa (follow instructions per your packaging). I used 4 cups of quinoa. Time varies depending on your cooking method.

 
2. Wash and chop your cabbage.

 
3. In a large over medium heat, add oil. Sauté cabbage with dash of soy sauce for a few minutes.

 
4. Once your quinoa is finished cooking toss with cooked cabbage and a can of kidney bean.

 
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littergitter
Silver Post Medal for All Time! 418 Posts

October 27, 20180 found this helpful

I found some gluten free soy sauce and I'll have to try it using your method for cooking a little cabbage for the two of us. I never saut'ed it before.

Mina
Bronze Feedback Medal for All Time! 146 Feedbacks

October 29, 20180 found this helpful

I'm not crazy about quinoa but knowing that it's very nutritious, I'm always on the lookout for ways and means to dress it up. I saw your recipe here and thought to try it, but not having cabbage in the house, I substituted with bok choy and added some browned sesame seed.