Cabbage Rolls

Ingredients:

• 1 large head cabbage
• 1 egg
• 1 1/2 lbs. ground meat
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• 1/2 cup Minute Rice
• 1 small can mushrooms
• 1 large onion, diced
• salt and pepper, to taste

Directions:

Mix meat, eggs, rice, mushrooms, seasonings and onion together. Separate large outer leaves of cabbage and boil in salt water about 2 minutes or until limp enough to handle easily. Fill cabbage leaves with meat filling and fasten with toothpicks.

Put in casserole and add 1 can tomato juice and 1 cup water. Tomatoes may also be added, 1 quart. Simmer slowly about 2 hours in 250-300 degree F oven. Add more water if needed to keep rolls from burning.

By Robin from Washington, IA