More than baked beans -- A meal in itself!
*A #2 can is an old system of numbering and would have equaled 18 to 20 oz.
In a skillet, brown 1/2 lb. bacon, 1/2 lb. ground beef, and 1 cup chopped onions. Drain off grease.
Mix together the remaining ingredients (except for beans).
Drain juice off each of the #2 size cans of beans and mix all ingredients together.
Bake at 350 degrees F for 45 minutes, or in crock pot 6-8 hours on low.
|Time:||35 Minutes Preparation Time|
6-8 Hours Cooking Time
Source: A 50's recipe developed by the mother of Louise Gensamer Giedroc, Port Matilda, PA, and passed on to Fred Hammer at a high school reunion
By Fred from State College, PA
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