This is a great cold weather meal that is very hearty and filling.
Total Time: 110 minutes
Yield: 8 servings
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Drain 1/2 of the liquid off the lima and kidney beans. Place all three types of beans in a baking dish. In a skillet brown the hamburger and bacon. Drain the grease.
Brown hamburger and onion and drain fat. Brown bacon and drain fat. Mix with beans, ketchup, sugar, vinegar and liquid smoke. Bake in crock pot 4-9 hours starting on high to cook the shortest amount of time and low if taking longer to cook.
Place bacon in 3 qt. microwave dish. Microwave for 4-5 minutes or until crisp. Remove bacon and add onion. Saute' onion in bacon drippings for 3 minutes. Combine remaining ingredients with onion, mixing lightly.
Cook onion and garlic in 1 Tbsp. shortening until tender. Add balance of ingredients and mix. Turn into 1 1/2 qt. casserole.
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Brown and drain hamburger and onion. Add remaining ingredients.
More than baked beans -- A meal in itself!
Cook first 3 ingredients in large skillet until meat loses its color and onions are tender; drain off excess fat. Stir in next 5 ingredients.
Mix all together and bake uncovered at 350 degrees F for 40 minutes.
Brown hamburger and onion and drain. Add remaining ingredients. Mix all together. Bake at 300 degrees for 1 hour.
Mix all together and put in large baking casserole pan. Bake 40 minutes at 350 degrees F.
Fry the bacon. Let it cool and crumble it into pieces. Brown the hamburger and onion together.