Candybar and Cereal Cookies

I decided to come up with this recipe for cookies when I really wanted some sweets and didn't want plain candy. These cookies are so crispy and satisfying. You could also use crushed cornflakes or bran flakes. My family and I prefer these over regular chocolate chip cookies by far. This is a great way to use up leftover Halloween chocolates, too!

Prep Time: 10 minutes

Cook Time: 13 minutes

Total Time: 23 minutes

Yield: 16 cookies


*If you substitute Weetabix biscuits with other cereals, use about 1 1/4 cups of cereal.


  1. Preheat oven to 350 degrees F. Stir together your crumbled cereal, flour, salt, and baking soda.
  2. Cream together butter and sugars.
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  4. Beat in vanilla and egg.
  5. Add dry flour mixture ingredients to the wet mixture. Stir well.
  6. Chop up your candybar into little bits.
  7. Add to cookie dough.
  8. Drop small balls of dough onto ungreased cookie sheet. Bake for 12-15 minutes.
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  10. Let cool for 15 minutes. The best part is when the candybar chunks melt and make crispy edges. So good! Enjoy!

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November 7, 20160 found this helpful

Light or dark brown sugar? Dark brown sugar contains more molasses and is more flavorful.

Reply Was this helpful? Yes
November 10, 20160 found this helpful

I used light. Try dark if you have it! I love molasses flavours!

Reply Was this helpful? Yes

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